Culinary Health takes the evidence-based science of how diet and nutrition can be used as a therapeutic tool, and then places this within a practical framework – the food that we eat. It explores how to design recipes for various health issues, using the established science around the subject. Culinary Health combines the joy and art of cooking and eating with the science of food and nutrition. It is based on the concept that food is medicine and that by eating healthful, nutrient dense foods with whole ingredients you are able to prevent and potentially treat disease. 


The classes can be taught a multitude of ways depending on the attendees needs. Chef Suvedi partners with medical professionals to ensure that the information provided is based on the most recent medical data. Whether you are looking for a presentation, cooking demo or a hands-on cooking class(es), Chef Suvedi provides helpful strategies on cooking with nutrient dense ingredients.  


Contact Us For More Information on hosting a Culinary Health Class with Chef Suvedi.